Sauteed Napa Cabbage

• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 shredded napa cabbage
• 1 teaspoon white sugar
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• salt and freshly ground black pepper to taste
• 1/2 cup sake
• 1/2 cup vegetable broth
• 1 tablespoon white balsamic vinegar, or to taste
• 2 tablespoons chopped fresh parsley

1. Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.
2. Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.

olive oil, onion, cabbage, white sugar, ground ginger, ground cumin, salt, sake, vegetable broth, white balsamic vinegar, parsley

Taken from www.allrecipes.com/recipe/266474/sauteed-napa-cabbage/ (may not work)