Stuffed Jalapenos With Ground Chuck Steak
- 1 lb ground chuck steak
- 20 jalapenos
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon white pepper
- 12 teaspoon salt
- 2 teaspoons oregano
- 1 teaspoon parsley
- 1 teaspoon basil
- ground peppercorn
- 8 ounces cream cheese (room temperature)
- 2 ounces thin slices colby-monterey jack cheese
- Preheat oven to 350.
- Cook ground chuck steak in pan on medium heat til just turning brown(most pink of meat is gone).
- While the meat is cooking slowly, make canoe shaped slots into the jalapenos.
- Clean out seeds and thin membrane.
- Cook into meat the garlic, cayenne pepper, peppercorn, white pepper, salt, oregano, parsley, and basil.
- The meat will be thoroughly cooked and mixed well with spices.
- Make sure all meat pieces are no bigger than BB's.
- In small bowl place cream cheese and mix in the meat and spice mix.
- Place the mix into a ziploc bag, seal and make a slit in one corner.
- Use the bag to pipe the mix into the jalapenos.
- Place one thin slice of cheese on each jalapeno.
- Bake in a preheated oven at 350 for 15-20 minutes on baking sheet.
- Use parchment paper under the jalapenos.
ground chuck steak, jalapenos, garlic, cayenne pepper, white pepper, salt, oregano, parsley, basil, ground peppercorn, cream cheese, thin slices colbymonterey
Taken from www.food.com/recipe/stuffed-jalapenos-with-ground-chuck-steak-494492 (may not work)