Sauteed Cherry Tomatoes for 2

• 12 pint cherry tomatoes
• 1 tablespoon butter
• snipped chives

1. Remove stem ends from cherry tomatoes.
2. Prick each tomato several times.
3. Melt butter in 8-inch skillet.
4. Cook and stir tomatoes in butter over medium heat until heated through, about 3 minutes.
5. For a garnish, sprinkle snipped chives on top.

tomatoes, butter, chives

Taken from www.food.com/recipe/sauteed-cherry-tomatoes-for-2-265165 (may not work)