Babka (Polish Marble Cake)

• cooking spray
• 1 tablespoon bread crumbs
• 4 eggs, separated
• 1 cup confectioners' sugar
• 1/2 cup unsweetened applesauce
• 1/4 cup margarine
• 1 cup almond flour
• 1 cup rye flour
• 1 tablespoon baking powder
• 3/4 cup warm milk, divided
• 2/3 cup raisins
• 2 teaspoons cocoa powder

1. Preheat oven to 300 degrees F (150 degrees C). Grease a fluted tube pan (such as Bundt(R)) with cooking spray and coat with bread crumbs.
2. Combine egg yolks, confectioners' sugar, applesauce, and margarine in a large bowl; beat with an electric mixer until light and fluffy. Mix in almond flour, rye flour, and baking powder slowly. Stir in all but 2 tablespoons of the milk into the batter.
3. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold egg whites into the batter. Fold in raisins.
4. Pour most of the batter into the prepared pan, reserving 3/4 cup batter in the bowl. Add reserved 2 tablespoons milk and cocoa powder to the bowl; stir until smooth. Drizzle over the batter in the pan. Trace over the batter with a spatula to create a marbled effect.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

cooking spray, bread crumbs, eggs, sugar, unsweetened applesauce, margarine, almond flour, rye flour, baking powder, warm milk, raisins, cocoa powder

Taken from www.allrecipes.com/recipe/257656/babka-polish-marble-cake/ (may not work)