Spinach and Watercress Salad with Lime Vinaigrette

• 1 bunch spinach, stems removed, washed and dried
• 2 bunches watercress, trimmed and washed
• 1 small red onion, julienned
• 1/2 cup olive oil
• 2 tablespoons freshly squeezed lime juice
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper

1. Combine the spinach, watercress and onion in a bowl.
2. Whisk together the olive oil, lime juice, salt and pepper.
3. Pour over the salad and toss to coat well.
4. Serve immediately on chilled plates.

bunches, red onion, olive oil, freshly squeezed lime juice, salt, freshly ground pepper

Taken from www.foodnetwork.com/recipes/spinach-and-watercress-salad-with-lime-vinaigrette-recipe.html (may not work)