White Chocolate Almond Pecan Pie

• 1 cup light corn syrup
• 23 cup sugar
• 4 eggs, beaten
• 6 ounces white chocolate, melted
• 3 tablespoons butter, melted
• 1 tablespoon vanilla
• 1 tablespoon almond extract (or to taste)
• 1 tablespoon chocolate flavoring
• 1 cup pecan halves
• 1 cup almonds, sliced
• 1 (9 inch) pastry shells, unbaked

1. Combine first eight ingredients; beat with an electric mixer until blended.
2. Stir pecans and almonds into mixture.
3. Pour mixture into pastry shell.
4. Bake at 350 for 50-55 minutes.

light corn syrup, sugar, eggs, white chocolate, butter, vanilla, almond, chocolate flavoring, pecan halves, almonds, pastry shells

Taken from www.food.com/recipe/white-chocolate-almond-pecan-pie-146521 (may not work)