Yogurt-Cucumber Salad

• 2 each cucumbers
• 1/2 cup onions chopped
• 8 ounces yogurt
• 1 teaspoon dill weed
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon black pepper
• 2 tablespoons white vinegar

1. Coarsely chop cucumbers.
2. Combine cucumber and onion, set aside.
3. In small bowl, stir together yogurt, seasonings, and vinegar; beat lightly with wire whisk until smooth.
4. Stir 1/2 cup yogurt dressing into pasta mixture and toss well.
5. Cover and chill, stirring occasionally.
6. May add 1 cup cooked macaroni if desired.

cucumbers, onions, yogurt, dill weed, salt, dry mustard, black pepper, white vinegar

Taken from recipeland.com/recipe/v/yogurt-cucumber-salad-32733 (may not work)