Sesame Stir-Fried Chinese Greens

• 2 teaspoons canola oil
• 2 pounds baby bok choy
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice wine vinegar
• 2 teaspoons toasted sesame oil
• 1 tablespoon toasted sesame seeds

1. In a wok or large frying pan heat the oil over high heat until very hot.
2. Add the bok choy and stir-fry until they begin to soften slightly, 1 to 2 minutes.
3. Add the soy sauce, vinegar and sesame oil and cook until just done, 1 to 2 minutes longer.
4. Sprinkle with sesame seeds and serve.

canola oil, baby bok choy, soy sauce, rice wine vinegar, sesame oil, sesame seeds

Taken from www.foodnetwork.com/recipes/ellie-krieger/sesame-stir-fried-chinese-greens-recipe.html (may not work)