Grilled, Korean-Style Steaks With Spicy Cilantro Sauce

• 34 cup soy sauce
• 3 tablespoons soy sauce
• 14 cup medium-dry sherry
• 3 tablespoons sugar
• 1 12 tablespoons minced garlic
• 1 12 teaspoons minced garlic
• 1 tablespoon sesame oil
• 12 teaspoon sesame oil
• 1 teaspoon hot red pepper flakes
• 4 12 lbs boneless beef top loin strip steaks, 1-inch-thick
• 34 cup chopped fresh cilantro (including roots and stems)
• 13 cup vegetable oil
• 1 tablespoon fresh lime juice
• 12 teaspoon minced seeded fresh habaneros (optional) or 12 teaspoon minced seeded fresh serrano chili (optional)
• 1 fresh hot red chili pepper, chopped (optional, 4-inch-long)

1. Stir together 3/4 cup soy sauce, Sherry, sugar, 1 1/2 tablespoons garlic, 1 tablespoon sesame oil, and red pepper flakes in a 13- by 9- by 2-inch baking dish until sugar is dissolved, then add steaks, turning to coat.
2. Marinate steaks, turning once, 1 hour.
3. Prepare grill for cooking.
4. Stir together cilantro, vegetable oil, lime juice, remaining 3 tablespoons soy sauce, remaining 1 1/2 teaspoons garlic, remaining 1/2 teaspoon sesame oil, and chile if using.
5. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill steaks on a lightly oiled rack 3 to 4 minutes on each side for medium-rare.
6. Let steaks stand on a cutting board 5 minutes, then top with some sauce and cut crosswise into 3/4-inch-thick slices.
7. Serve remaining sauce on the side.

soy sauce, soy sauce, sherry, sugar, garlic, garlic, sesame oil, sesame oil, hot red pepper, loin, fresh cilantro, vegetable oil, lime juice, serrano chili, hot red chili pepper

Taken from www.food.com/recipe/grilled-korean-style-steaks-with-spicy-cilantro-sauce-391925 (may not work)