My family's Bolognese Sauce

• 350 grams Ground meat
• 1/2 Onion
• 1/2 Carrot
• 3 to 4 shiitake mushrooms
• 2 tbsp White flour
• 1 tbsp Olive oil
• 200 grams Water
• 1 can Canned diced tomatoes
• 3 tbsp Oyster sauce
• 2 tbsp Ketchup
• 1 tbsp Soup stock powder
• 1 tsp sugar

1. Saute ground meat with olive oil in a pan.
2. Add the ingredients marked and saute until cooked.
3. Add white flour and mix.
4. Add water and canned tomatoes.
5. Simmer it over high heat and skim off the scum.
6. Add the seasoning ingredients marked and simmer.
7. Bring to a boil, then reduce to low heat.
8. Stir occasionally to avoid burning.
9. Adjust the taste and serve over pasta (with basil leaves if you like).

ground meat, onion, carrot, shiitake mushrooms, flour, olive oil, water, tomatoes, oyster sauce, ketchup, stock powder, sugar

Taken from cookpad.com/us/recipes/158842-my-familys-bolognese-sauce (may not work)