Avocado Chef Salad

• 2 cups lettuce chopped, red leaf
• 1 cup watercress chopped
• 1/2 cup mushrooms thinly sliced
• 1/2 cup black olives
• 1 cup croutons
• 1 each avocados flesh cubed
• 2 large eggs hard cooked, sliced
• 4 ounces swiss cheese julienned
• 12 ounces meat cooked, ham, turkey and / or roast beef, julienned

1. Combine lettuce, watercress, mushrooms, olives and croutons in large bowl.
2. Toss lightly to mix.
3. Arrange avocado and eggs on top of salad.
4. Top with Swiss cheese and meat.
5. Make vinaigrette.
6. Just before serving, shake dressing, pour over salad and toss.

red leaf, watercress chopped, mushrooms, black olives, croutons, avocados, eggs, swiss cheese, turkey

Taken from recipeland.com/recipe/v/avocado-chef-salad-4048 (may not work)