Peanut Butter Ball Candies

• 1 cup peanut butter
• 2 cups rice bubbles
• 4 teaspoons cooking fat
• 1 12 cups semi-sweet chocolate chips
• 195 g marshmallow cream

1. In a large bowl, combine the peanut butter and marshmallow spread; add rice bubbles and stir until well coated.
2. In a small microwave-safe bowl, combine chocolate chips and cooking fat.
3. Microwave, uncovered, for 1-2 minutes or until chips are melted; stir until smooth.
4. Roll cereal mixture into 1inch balls; with the rice ball on a fork, dip into the chocolate until covered.
5. Place each ball into a paper patty case or onto baking paper.
6. Refrigerate until set hard.
7. These will store in the fridge in an air tight container for up to 3 weeks.

peanut butter, rice bubbles, cooking fat, semisweet chocolate chips, marshmallow cream

Taken from www.food.com/recipe/peanut-butter-ball-candies-264538 (may not work)