White Summer Sangria

• 2/3 cup lightly packed mint leaves
• 6 tablespoons honey
• 1 cup white rum, cold
• 1 pound raspberries
• 2 limes, cut into wheels
• 2 medium peaches, sliced
• 1/2 cantaloupe, diced or balled
• 2 bottles pinot grigio or chardonnay, chilled

1. Muddle the mint, honey and rum together in a large pitcher until well combined.
2. Add the raspberries, lime wheels, peaches, cantaloupe and wine; stir well.
3. Pour into glasses over ice, and enjoy, especially if it's a hot day!

lightly packed mint leaves, honey, white rum, raspberries, peaches, cantaloupe, bottles

Taken from www.foodnetwork.com/recipes/damaris-phillips/white-summer-sangria.html (may not work)