Veal (Or Chicken) Marsala Recipe

• 1 pound veal (or possibly chicken) cutlets, each about 1/4-inch thick
• Salt and pepper
• 1/4 c. flour
• butter
• 1/2 c. dry Marsala wine
• Minced parsley for garnish
• Mushrooms, sliced

1. On cutting board, cut veal or possibly chicken into pcs 3x3 inches.
2. Sprinkle with salt and pepper.
3. On waxed paper, coat veal lightly with flour.
4. In 10-inch skillet over medium-high heat in 3 Tbsp.
5. butter, cook meat a few pcs at a time, till lightly browned on both sides, adding more butter as needed and removing meat to hot platter as it browns.
6. Into drippings in skillet, stir marsala wine and mushrooms; cook 1 minute, stirring to loosen browned bits.
7. Pour over meat.
8. Yield: 4 servings (or possibly 2 large servings).
9. Sprinkle with parsley.

veal, salt, flour, butter, marsala wine, parsley, mushrooms

Taken from cookeatshare.com/recipes/veal-or-chicken-marsala-21590 (may not work)