Sausage & Vegetable Calzones

• 12 lb bulk Italian sausage
• 12 lb sliced fresh mushrooms
• 1 large red pepper, cut into strips, halved
• 1 (10 ounce) container Philadelphia Savory Garlic Cooking Creme
• 1 cup Kraft Shredded Mozzarella Cheese
• 1 (10 ounce) canrefrigerated pizza crusts

1. HEAT oven to 400F
2. BROWN sausage with mushrooms and peppers in large nonstick skillet on medium-high heat.
3. Drain; return to skillet.
4. Stir in cooking creme and mozzarella.
5. Remove from heat.
6. UNROLL pizza dough on clean work surface.
7. Pat out to 15x11-inch rectangle; cut lengthwise in half, then cut each piece crosswise into thirds.
8. Top dough rectangles with sausage mixture; fold in half.
9. Seal edges with fork.
10. Place on baking sheet sprayed with cooking spray.
11. BAKE 15 minute or until golden brown.
12. Substitute: Omit mushrooms.
13. Brown sausage with peppers; drain and return to skillet.
14. Add 1 pkg.
15. (6 oz.)
16. fresh baby spinach; cover and cook 5 to 6 minute or until spinach is wilted.
17. Add cooking creme and mozzarella; mix well.
18. Continue as directed.
19. Nutrition Information Per Serving: 330 calories, 16g total fat, 8g saturated fat, 45mg cholesterol, 1070mg sodium, 31g carbohydrate, 2g dietary fiber, 6g sugars, 16g protein, 30%DV vitamin A, 30%DV vitamin C, 20%DV calcium, 10%DV iron.

italian sausage, mushrooms, red pepper, garlic, mozzarella cheese, crusts

Taken from www.food.com/recipe/sausage-vegetable-calzones-449848 (may not work)