Easy Any-Berry Pie

• 1 cup all-purpose flour
• 1/4 tsp salt (slightly heaping)
• 1/4 tsp sugar (slightly heaping)
• 1/8 tsp baking powder (heaping)
• 2 tbsp milk or water
• 3 1/2 tbsp butter (melted), or margarine (melted), or oil
• 2 cup to 2 1/2 cups berries, divided (strawberries should be hulled and quartered, cherries--pitted)
• 1/3 cup sugar or sweetener
• 1 1/2 tbsp cornstarch
• 1 pinch salt
• 1/2 tsp vanilla extract
• 1/2 tbsp lemon juice
• 1/4 tsp cinnamon (if using strawberries or cherries, omit and add 1/8 teaspoon almond extract instead)

1. Preheat oven to 350F.
2. In medium bowl, whisk together the flour, salt, sugar, and baking powder.
3. In small bowl, whisk together the milk/water and melted butter/margarine or oil.
4. Pour over the flour mixture.
5. Mix with a fork until dough is evenly moistened.
6. Place dough into pie pan and pat across the bottom of pan and up sides using a flat-bottomed cup.
7. Bake for 15 minutes.
8. Remove and set aside to cool.
9. For the pie filling: Add 1 cup berries to a small saucepan.
10. Mash using a potato masher to a chunky sauce.
11. Whisk in sugar/sweetener, salt, cornstarch, vanilla extract, lemon juice, and cinnamon/almond extract.
12. Bring to a simmer over medium heat and cook, stirring occasionally, until sugar/sweetener dissolves and mixture thickens (approximately 3-5 minutes).
13. Remove from heat and cool completely.
14. Once cooled, mix in remaining cup (or 1 1/4 cup) of berries until well combined.
15. Pour mixture into pie crust.
16. Refrigerate for at least 2 hours before serving to allow filling to set.

flour, salt, sugar, baking powder, milk, butter, berries, sugar, cornstarch, salt, vanilla, lemon juice, cinnamon

Taken from cookpad.com/us/recipes/348339-easy-any-berry-pie (may not work)