Almond Brandy Truffles Recipe

• 2/3 c. Whipping cream
• 6 ounce Unsweetened baking chocolate liquid, finely chopd
• 1/2 c. Sifted confectioner's sugar
• 1/4 c. Almond paste
• 3 Tbsp. Brandy
• 1 c. Finely grnd almonds, toasted

1. In a small saucepan, bring cream ot a boil over Medium-Low heat.
2. Remove from heat.
3. Add in chocolate and stir till melted.
4. Combine chocolate mix, confectioner's sugar, almond paste and brandy in a medium bowl.
5. Spread mix in an 8" suqare glass baking dish.
6. Cover and refrigerte 1 hour or possibly till hard sufficient to shape.
7. Using a melon baller or possibly small spoon, shape into 1" balls.
8. Roll in grnd almonds.
9. store in an airtight container in refrigerator.

whipping cream, baking chocolate liquid, sugar, almond paste, brandy, almonds

Taken from cookeatshare.com/recipes/almond-brandy-truffles-63597 (may not work)