Pistache Fizz

• 2 1/2 oz. green-tea-infused Tanqueray London dry gin
• 1 oz. pistachio syrup
• 3/4 oz. fresh lime juice
• 3 dash eucalyptus tincture
• 3/4 oz. double cream
• 1 egg white
• Siphon carbonic

1. Add ice and dry-shake.
2. Add all ingredients except siphon carbonic to cocktail shaker.
3. Shake again vigorously and strain into a fizz glass.
4. Fill the balance with siphon carbonic.

greenteainfused tanqueray london dry gin, pistachio syrup, lime juice, double cream, egg

Taken from www.delish.com/recipefinder/pistache-fizz-recipe-rbk0613 (may not work)