Baked Chicken with Garlic Dip

• 2 lb. chicken leg quarters
• 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley

1. Heat oven to 350 degrees F.
2. Prepare chicken as directed on SHAKE 'N BAKE package.
3. Keep warm.
4. Combine mayo, garlic and parsley; mix well.
5. Serve with chicken.

chicken, n bake, mayonnaise, garlic, parsley

Taken from www.kraftrecipes.com/recipes/baked-chicken-garlic-dip-160474.aspx (may not work)