Spicy Tuna Roll Salad

• 2 tbsp. vegetable oil
• 1 fresh tuna steak
• 1/4 tsp. salt
• 1/4 tsp. Pepper
• 1/4 c. light mayonnaise
• 1 tbsp. Asian hot chili sauce
• 1 tbsp. fresh lime juice
• 1 tbsp. soy sauce
• 1 tbsp. toasted sesame oil
• 1 pinch sugar
• 6 c. arugula
• 2 c. cooked brown rice
• 1 seedless (English) cucumber
• 1 avocado

1. If using fresh tuna, in 10-inch skillet, heat vegetable oil on medium-high until very hot.
2. Sprinkle tuna all over with salt and pepper.
3. Add tuna to skillet; cook 3 minutes per side or until browned on both sides.
4. Transfer cooked tuna to cutting board.
5. Thinly slice.
6. In large bowl, whisk together mayonnaise, chili sauce, lime juice, soy sauce, sesame oil, and sugar.
7. Add arugula, rice, cucumber, and avocado; toss to combine.
8. Divide salad among 4 serving plates.
9. Top with tuna.

vegetable oil, tuna, salt, pepper, light mayonnaise, asian hot chili sauce, lime juice, soy sauce, sesame oil, sugar, arugula, brown rice, cucumber, avocado

Taken from www.delish.com/recipefinder/spicy-tuna-roll-salad-recipe-ghk0613 (may not work)