Warm Rhubarb, Red Banana, and Blackberry Salsa

• 2 tablespoons sweet butter
• 34 cup orange juice
• 12 cup brown sugar
• 1 bay leaf (fresh if possible)
• 14 lb rhubarb, diced
• 1 red banana, peeled diced
• 1 cup ripe blackberry
• 1 pinch salt
• 1 dash black pepper
• 1 dash cinnamon
• Tabasco sauce, to taste (optional)

1. Brown the butter over medium high heat in a saute pan.
2. When brown add bay leaf, orange juice, and brown sugar.
3. Swirl sugar and butter over heat until sugar melts.
4. Add the rhubarb and saute for 30 seconds.
5. Add the rest of the fruit and saute for another 30 seconds.
6. Season to taste with salt, pepper, cinnamon, and Tabasco.
7. Serve immediately- excellent served over vanilla ice cream.
8. Makes 4 servings.

sweet butter, orange juice, brown sugar, bay leaf, rhubarb, red banana, blackberry, salt, black pepper, cinnamon, tabasco sauce

Taken from www.food.com/recipe/warm-rhubarb-red-banana-and-blackberry-salsa-31241 (may not work)