Orange Basil Chicken

• 1 12 lbs boneless skinless chicken breasts
• 3 tablespoons cornstarch, divided
• 1 (12 ounce) bag fresh broccoli florets
• 2 tablespoons olive oil, divided
• 34 cup orange juice
• 5 tablespoons light soy sauce
• 14 cup honey
• 3 tablespoons grated fresh ginger
• 14 cup chopped fresh basil
• 1 teaspoon grated orange rind
• hot cooked rice

1. Cut chicken into 1 inch pieces.
2. Toss with 2 tablespoons cornstarch; set aside.
3. Saute broccoli in 1 tablespoons hot oil in a large skillet over medium-high heat, stirring occasionally, 4 minutes; remove from skillet, and set aside.
4. Saute chicken pieces in remaining 1 tablespoons hot oil in skillet over medium-high heat, stirring occasionally, 8 minutes or until done.
5. Reduce heat to medium.
6. Whisk together orange juice, next 3 ingredients, and remaining 1 tablespoons cornstarch.
7. Add orange juice mixture and broccoli to chicken, and cook; stirring constantly, 3 minutes or until sauce is thickened.
8. Stir in basil and orange rind.
9. Serve over hot cooked rice.

chicken breasts, cornstarch, fresh broccoli florets, olive oil, orange juice, soy sauce, honey, ginger, fresh basil, orange rind, rice

Taken from www.food.com/recipe/orange-basil-chicken-171693 (may not work)