Deep Fried Tofu with Savory Sauce

• 1 block Tofu
• 100 ml Water
• 4 tbsp Mentsuyu or "Tsuyu no Moto"
• 2 tbsp Mirin
• 1 Grated daikon radish

1. Cut the tofu into easy-to-eat sizes and coat with katakuriko.
2. Generously oil a frying pan and fry both sides.
3. Once browned, add the mentsuyu, water, grated daikon radish and mirin.
4. Boil until the ingredients become thickened and it's done.

water, tsuyu, mirin, radish

Taken from cookpad.com/us/recipes/151277-deep-fried-tofu-with-savory-sauce (may not work)