Zuchinni Biscuit Quiche Recipe glutenfreeveggy

• 3 cups zuchinni, sliced
• 1 cup carrots, sliced
• 1/2 cup parsley, chopped
• 1/2 cup red onion, diced
• 1/3 cup olive oil
• 1/2 cup freshly grated parmesan cheese
• 1 cup biscuit mix ( like Bisquick or Bisquick Gluten Free)
• 4 eggs, beaten
• Olive oil cooking spray for sauteing

1. Saute all vegetables except parsley in cooking spray until slightly soft.
2. Lightly mix ( do not beat) the biscuit mix, olive oil, and eggs in a bowl.
3. Add the sauteed vegetables and then the cheese.
4. Mix again lightly.
5. Put into a 9 inch greased pie pan ( metal or pyrex)
6. Bake at 350 about 35-40 minutes.

zuchinni, carrots, parsley, red onion, olive oil, freshly grated parmesan cheese, biscuit mix, eggs, olive oil cooking spray

Taken from www.chowhound.com/recipes/zuchinni-biscuit-quiche-29614 (may not work)