Vehiculos Del Mallorca

• 1 lb baking potato, cut into 1/2-inch cubes
• 1 cup chopped onion
• 1 tablespoon garlic, minced
• 2 tablespoons virgin olive oil
• 2 (14 1/2 ounce) cans diced tomatoes, drained (Hunts, use basil, garlic and oregano)
• 1 lb eggplant, peeled, cut into 1/2 inch cubes
• 1 lb zucchini, quartered lengthwise, sliced 1/2 inch thick
• 1 tablespoon fresh basil, chopped
• 1 teaspoon fresh oregano, chopped
• 12 teaspoon kosher salt
• 12 teaspoon ground black pepper

1. Preheat oven to 400 degrees F. Place potatoes, onion and garlic in 13x9-inch casserole dish.
2. Drizzle with oil and toss together.
3. Bake uncovered 20 minutes, stirring after 10 minutes.
4. Stir in drained tomatoes, eggplant, zucchini, basil, oregano, salt and pepper.
5. Bake uncovered 10 minutes more or until desired doneness.

baking potato, onion, garlic, virgin olive oil, tomatoes, eggplant, zucchini, fresh basil, fresh oregano, kosher salt, ground black pepper

Taken from www.food.com/recipe/veh-culos-del-mallorca-466085 (may not work)