Pear-Pecan Cheese Ball

• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1 1/4 cups shredded extra-sharp Cheddar cheese
• 1 medium firm ripe pear, finely chopped
• 1 scallion, white and green separated, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• Reynolds KITCHENS(R) Quick CutTM Plastic Wrap
• 1/3 cup finely chopped toasted pecans

1. Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.
2. Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
3. Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.

cream cheese, cheddar cheese, firm ripe pear, scallion, salt, ground pepper, kitchensuae, pecans

Taken from www.allrecipes.com/recipe/269478/pear-pecan-cheese-ball/ (may not work)