Second Day Fried Stuffing Bites with Cranberry Sauce Pesto

• Leftover stuffing
• 2 eggs
• 2 teaspoons milk
• 1 cup seasoned bread crumbs
• 1 cup cranberry sauce
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup walnuts
• Oil, for frying

1. Preheat oil to 350 degrees F.
2. Cut leftover stuffing into bite-sized cubes and set aside.
3. In a small bowl whisk eggs and milk.
4. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside.
5. In a food processor blend cranberry sauce, pepper and walnuts and set aside.
6. Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes.
7. Drain on a paper towel and serve with cranberry pesto.

stuffing, eggs, milk, bread crumbs, cranberry sauce, freshly ground black pepper, walnuts

Taken from www.foodnetwork.com/recipes/sunny-anderson/second-day-fried-stuffing-bites-with-cranberry-sauce-pesto-recipe.html (may not work)