Bobbing for Mezcal Recipe

• 2 ounces unfiltered apple juice or apple cider
• 1/2 ounce maple liqueur, such as Sortilege
• 1/2 ounce mezcal
• Ice
• 2 ounces ginger beer, such as Bundaberg
• Apple wedge, for garnish (optional)

1. Place the juice or cider, maple liqueur, and mezcal in a 12-ounce highball glass and stir to combine.
2. Add ice, top with the ginger beer, and gently stir to combine.
3. Place the apple wedge in the glass (if using) and serve.

apple juice, maple, mezcal, ginger beer, apple

Taken from www.chowhound.com/recipes/bobbing-for-mezcal-30837 (may not work)