Pizza Calzones

• 1 can (8 oz.) refrigerated crescent dinner rolls
• 16 slices OSCAR MAYER Pepperoni
• 1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
• 1/3 cup CLASSICO Tomato and Basil Pasta Sauce
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 375 degrees F.
2. Unroll dough into 4 rectangles; press perforations together to seal.
3. Place on lightly floured surface; roll each to 7x5-inch rectangle.
4. Place 4 pepperoni slices on one of the short sides of each dough rectangle, 1 inch from edge.
5. Mix shredded cheese and sauce; spread over pepperoni.
6. Fold dough rectangles crosswise in half; firmly press seams together to seal.
7. Transfer to baking sheet.
8. Sprinkle with Parmesan.
9. Bake 12 min.
10. or until golden brown.
11. Cool 5 min.
12. before serving.

rolls, pepperoni, italian, tomato, parmesan cheese

Taken from www.kraftrecipes.com/recipes/pizza-calzones-65872.aspx (may not work)