special Salsa... for Parties!

• 1 (16 ounce) jar salsa (I always try to find the hottest, chunkiest kind!)
• 8 ounces bar cream cheese, room temperature, to taste (can use light)
• 1 cup shredded cheddar cheese, to taste
• 1 jalapenos (optional) or 1 habanero, chopped (optional)

1. Mix salsa and cream cheese (and peppers, if using) until desired consistency.
2. Sprinkle with cheese.
3. Microwave until cheese has melted.
4. You may either mix it in to the salsa and cream cheese, or just keep in on top to dip through.
5. You can also stick this in the fridge and chill, then sprinkle with cheese, for a cool yet spicy alternative!

salsa, cream cheese, cheddar cheese, jalapenos

Taken from www.food.com/recipe/special-salsa-for-parties-251714 (may not work)