Baked Apple Pancake

• 2 Tbsp. margarine, divided
• 3 Granny Smith apples (1 lb.), thinly sliced
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1 oz. PHILADELPHIA Neufchatel Cheese, softened
• 1/2 cup fat-free milk
• 1/2 cup flour
• 3/4 cup cholesterol-free egg product
• 1/4 cup granular no-calorie sweetener, divided
• 1/8 tsp. salt
• 1/2 tsp. ground cinnamon

1. Heat oven to 475F.
2. Melt 1 Tbsp.
3. margarine in large ovenproof skillet on medium heat.
4. Add apples; cook 5 min.
5. or until crisp-tender, stirring frequently.
6. Top with cheddar.
7. Whisk Neufchatel and milk in medium bowl until blended.
8. Stir in flour, egg product, 1 Tbsp.
9. granulated sweetener and salt; pour over apples.
10. Sprinkle with combined remaining granulated sweetener and cinnamon; dot with remaining margarine.
11. Bake 12 to 15 min.
12. or until puffed and golden brown.

margarine, apples, milk, philadelphia neufchatel cheese, milk, flour, cholesterolfree egg, granular no, salt, ground cinnamon

Taken from www.kraftrecipes.com/recipes/baked-apple-pancake-118632.aspx (may not work)