Crab & Sweet Potato au Gratin

• 1 doz. eggs
• 1-1/4 qt. evaporated milk
• Philadelphia Brick Cream Cheese, softened
• 2 cups sweet potatoes, cooked, mashed
• 1/4 cup brown sugar, packed
• 2 cups Kraft Shredded Medium Cheddar Cheese
• 1 qt. sweet potatoes, medium dice, sauteed
• 3 cups fresh corn, roasted
• 1 cup red peppers, brunoise, sauteed
• 2/3 cup red onions, brunoise, sauteed
• 2/3 cup green onions, chopped
• 2-1/2 tsp. ground nutmeg
• to taste salt and black pepper
• 1-1/2 qt. jumbo lump crabmeat

1. Blend first 5 ingredients in blender or food processor until smooth; transfer to large bowl.
2. Add 1/2 cup Cheddar (or 1/4 cup 60 mL Cheddar for trial recipe) and all remaining ingredients except crabmeat; stir until blended.
3. Spoon about 3/4 cup (175 mL) potato mixture into each of 24 (4-inch) ramekins (or into each of 12 ramekins for trial recipe).
4. Place on sheet pan; top each with 1/4 cup (60 mL) crab.
5. Bake in 300 degrees F-convection oven 15 to 18 min., topping each ramekin with 1 Tbsp.
6. (15 mL) of the remaining Cheddar for the last minute.

eggs, milk, cream cheese, sweet potatoes, brown sugar, cheddar cheese, sweet potatoes, fresh corn, red peppers, red onions, green onions, ground nutmeg, salt, jumbo lump crabmeat

Taken from www.kraftrecipes.com/recipes/crab-sweet-potato-au-gratin-114657.aspx (may not work)