Tuna Ceviche

• 2 cups homemade V8 vegetable juice (" Tastes Like" V-8 Juice)
• 1 large bermuda onion, chopped
• 3 medium tomatoes, chopped
• 1 lemon, juice of
• 12 teaspoon lemon zest, fresh
• 2 (7 ounce) cans albacore tuna, drained, flaked
• 1 cup green olives, chopped
• 14 teaspoon oregano, scant, powdered
• 14 teaspoon Tabasco sauce

1. Mix the juice, onion, tomatoes, oregano, and Tabasco.
2. Chill thoroughly.
3. Squeeze lemon over tuna and let stand at least 1/2 hour.
4. Combine tuna and tomato mixture and add olives.
5. Chill again.
6. To serve: pour into bowls and just before serving, add an ice cube to each bowl and sprinkle with zest.

vegetable juice, bermuda onion, tomatoes, lemon, lemon zest, cans albacore tuna, green olives, oregano, tabasco sauce

Taken from www.food.com/recipe/tuna-ceviche-158102 (may not work)