Cran-Apple Pecan Crisp

• 3 cups peeled chopped granny smith apples
• 2 cups fresh cranberries
• 1 cup sugar
• 3 tablespoons all-purpose flour
• 1 12 cups quick-cooking rolled oats
• 12 cup all-purpose flour
• 12 cup firmly packed brown sugar
• 12 cup butter or 12 cup margarine, melted
• 13 cup chopped pecans

1. Preheat oven to 350; grease a 9-inch baking dish.
2. In a big bowl, toss together apples, cranberries, sugar, and flour; spoon into prepared baking dish.
3. To make the topping: Combine oats, flour, and brown sugar; stir in melted butter and then pecans until well blended and crumbly.
4. Sprinkle topping over apples.
5. Bake for 50-60 minutes, or until topping is golden brown and fruit is tender; serve warm.

apples, fresh cranberries, sugar, allpurpose, oats, flour, brown sugar, butter, pecans

Taken from www.food.com/recipe/cran-apple-pecan-crisp-197154 (may not work)