Double Chocolate S'mores

• 24 (2 1/2-inch) graham cracker squares
• 1/3 cup Land O Lakes Butter, melted
• 1 (11.5-ounce) bag (2 cups) milk chocolate chips
• 3 cups miniature marshmallows
• 1/2 cup real semi-sweet chocolate chips

1. Heat oven to 350 degrees F.
2. Line 15x10x1-inch baking pan with graham crackers so sides touch.
3. Pour melted butter evenly over crackers; sprinkle with milk chocolate chips.
4. Bake 8-10 minutes or until butter is absorbed.
5. Sprinkle marshmallows over melted chips.
6. Continue baking 3-4 minutes or until marshmallows begin to soften.
7. Place semi-sweet chocolate chips in bowl.
8. Microwave on Medium (50% power) 1 1/2-2 minutes until chips are melted.
9. Drizzle chocolate over bars.
10. Cool completely.
11. Cut into bars.

graham cracker squares, butter, milk chocolate chips, marshmallows, semisweet chocolate chips

Taken from www.landolakes.com/recipe/4222/double-chocolate-smores (may not work)