Auntie Bonnie's Potato Cucumber Salad

• 2 -3 cups new potatoes, cubed
• 1 tablespoon dill, fresh (or chives or parsley)
• 1 tablespoon Dijon mustard
• 2 tablespoons red wine vinegar
• 1 tablespoon prepared horseradish
• 14 cup flax seed oil
• 14 teaspoon salt
• 14 teaspoon pepper
• 2 -3 cups cucumbers, cubed

1. In a medium pot, boil the cubed potatoes in water until they can be pierced easily with a fork.
2. In a small bowl, whisk together the chosen herb, mustard, vinegar, horseradish, oil, salt and pepper.
3. Once the potatoes are done, drain and rinse under cold water until cool.
4. In a medium bowl, mix together the potatoes, cucumber, and dressing just before serving.

new potatoes, dill, mustard, red wine vinegar, horseradish, oil, salt, pepper, cucumbers

Taken from www.food.com/recipe/auntie-bonnies-potato-cucumber-salad-368018 (may not work)