Zucchini Carrot Slaw

• 12 cup low-fat buttermilk
• 12 cup nonfat sour cream
• 3 tablespoons honey mustard
• 3 large carrots, peeled and julienned
• 1 medium zucchini, julienned
• 12 cup dried cranberries
• salt, to taste
• pepper, to taste

1. In large salad bowl, whisk together buttermilk, sour cream and honey mustard.
2. Add carrots, zucchini and cranberries.
3. Toss until well coated.
4. Season to taste with salt or pepper.

lowfat buttermilk, nonfat sour cream, honey mustard, carrots, zucchini, cranberries, salt, pepper

Taken from www.food.com/recipe/zucchini-carrot-slaw-175313 (may not work)