Mexican Crab of Three Sauces

• 1 lb crabmeat, picked over
• 12 bunch fresh parsley, finely chopped and divided
• Tabasco sauce, to taste
• 12 fresh avocado
• 14 teaspoon salt
• 12 jalapeno, minced
• 4 fluid ounces ketchup
• 1 tablespoon prepared horseradish
• 1 tablespoon grated onion
• 1 tablespoon minced parsley or 1 tablespoon cilantro (optional)
• 4 fluid ounces mayonnaise
• 1 red pepper, julienned
• 5 tablespoons freshly squeezed lime juice, divided

1. Toss crabmeat with red pepper, all but 1 tablespoon of the parsley, and 2 tablespoons of the lime juice; set aside.
2. ---To Prepare Avocado Sauce---.
3. In a food processor, thoroughly blend 1/2 avocado, 1 tablespoon of the lime juice, 1/4 teaspoon salt, and 1/2 jalapeno pepper, minced (or Tabasco to taste).
4. ---To Prepare Cocktail Sauce---.
5. In a small bowl, thoroughly mix 4 fluid ounces ketchup, 1 tablespoon prepared horseradish, 1 tablespoon grated onion, 1 tablespoon of the lime juice, 1 tablespoon minced parsley or cilantro, and Tabasco to taste.
6. ---To Prepare Lime Mayonnaise---.
7. In a small bowl, thoroughly mix 4 fluid ounces mayonnaise and 1 tablespoon of the lime juice.
8. Serve the crab mixture with all three sauces.

crabmeat, parsley, tabasco sauce, avocado, salt, jalapeno, fluid ounces ketchup, horseradish, onion, parsley, fluid ounces mayonnaise, red pepper, freshly squeezed lime juice

Taken from www.food.com/recipe/mexican-crab-of-three-sauces-30107 (may not work)