Soft and Chewy Snickerdoodles

• 2 3/4 cup All Purpose Flour
• 2 tsp Cream of Tartar
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 1 cup Unsalted Butter
• 1 1/2 cup White Sugar
• 2 eggs
• 1 tsp Vanilla Extract
• 1/2 cup Butterscotch Chips
• 1/2 cup White Chocolate Chips
• 3 tbsp White Sugar
• 1 tbsp Cinnamon

1. Preheat oven to 350F.
2. Line baking sheets with parchment paper and put in fridge to chill.
3. Whisk together the flour, cream of Tartar, baking soda, and salt in a medium bowl.
4. Set aside.
5. Cream together butter and sugar until pale and fluffy for about 2 minutes.
6. Add the eggs, one at a time and beat well after each addition.
7. Beat in the vanilla extract.
8. Gradually stir in flour mixture in about 5 additions, beating on low speed and scraping the sides of the bowl in between beatings.
9. Stir in butterscotch and white chocolate chips with spatula.
10. Add more if desired.
11. Chill the dough for at least 1 hour.
12. Mix together sugar and cinnamon mix with a fork.
13. Scoop dough using tablespoon measurement and roll into cinnamon/sugar mixture to cost.
14. Place on chilled cookie sheet about 2 inches apart and bake for 10 minutes.
15. Chill the cookie dough in between batches.
16. Once done let cookies set on baking sheets for 3 minutes and then place them on a cooling rack for at least 10 minutes.
17. Store cookies in an airtight container.

flour, cream of tartar, baking soda, salt, butter, white sugar, eggs, vanilla, butterscotch chips, white chocolate chips, white sugar, cinnamon

Taken from cookpad.com/us/recipes/338698-soft-and-chewy-snickerdoodles (may not work)