Spicy Grilled Mushrooms

• 1 env. GOOD SEASONS Asian Sesame Dressing Mix
• 1/2 cup oil
• 1/4 cup HEINZ Apple Cider Vinegar
• 3 Tbsp. soy sauce
• 1-1/2 tsp. hot pepper sauce
• 2 cloves garlic, minced
• 1 lb. fresh shitake or button mushrooms, stems removed

1. Mix dressing mix, oil, vinegar, soy sauce, hot pepper sauce and garlic with wire whisk until well blended.
2. Pour 1/2 cup of the dressing over mushrooms in large bowl; let stand 30 min.
3. to marinate.
4. Store remaining dressing in refrigerator for another use.
5. Drain mushrooms, reserving marinade.
6. Preheat greased grill to medium heat.
7. Grill mushrooms 3 to 5 min.
8. on each side or until tender and slightly crisp, turning and brushing frequently with the reserved marinade.

good seasons asian sesame dressing mix, oil, apple cider vinegar, soy sauce, hot pepper sauce, garlic, fresh shitake

Taken from www.kraftrecipes.com/recipes/spicy-grilled-mushrooms-52076.aspx (may not work)