Low-Fat Summertime Tuna Pasta Salad

• 3/4 cup MIRACLE WHIP FREE Dressing
• 1 tsp. dill weed
• 1/2 tsp. pepper
• 2 cups farfalle (bow-tie pasta), cooked, drained
• 1 cup small broccoli florets
• 2 carrots, chopped
• 2 stalks celery, sliced
• 1 can (5 oz.) white tuna in water, drained, flaked

1. Mix dressing, dill weed and pepper in large bowl.
2. Add remaining ingredients; mix lightly.
3. Refrigerate several hours or until chilled.

dill weed, pepper, farfalle, broccoli florets, carrots, stalks celery, water

Taken from www.kraftrecipes.com/recipes/-21095.aspx (may not work)