Tortilla Bites With Sesame-Soy Dipping Sauce

• 2 (8 ounce) containers roasted garlic cream cheese, softened
• 10 (6 inch) flour tortillas
• 3 cups cold cooked long-grain rice
• 0.25 (10 ounce) packageshredded carrots (1 medium carrot)
• 1 medium cucumber, peeled, seeded and cut into thin strips
• 3 medium avocados, thinly sliced
• 2 cups fresh spinach, shredded
• 12 cup sesame seeds, toasted
• 1 lb fresh lump crabmeat, drained

1. Spread cream cheese evenly over 1 side of each tortilla; top one half of each tortilla evenly with cooked rice and next 6 ingredients.
2. Roll up tortillas tightly and cut each crosswise into 4 slices.
3. Serve immediately or chill.
4. Serve with Sesame Soy Dipping Sauce.
5. Sesame Soy Dipping Sauce.
6. 1/4 cup soy sauce.
7. 1/2 tsp dried crushed red pepper.
8. 1/4 tsp ground ginger.
9. 1 tbsp sesame oil.
10. To make sauce, whisk first 3 ingredients in a bowl.
11. Gradually whisk in sesame oil.
12. Cover and chill until ready to serve.

containers, flour tortillas, cold cooked, carrots, cucumber, avocados, fresh spinach, sesame seeds, lump crabmeat

Taken from www.food.com/recipe/tortilla-bites-with-sesame-soy-dipping-sauce-172889 (may not work)