Balsamic-Laced Bacon Bruschetta

• 4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon
• 1 tsp. balsamic vinegar
• 16 small fresh basil leaves
• 16 pieces KRAFT Shaved Parmesan Cheese
• 6 cherry tomatoes, sliced

1. Heat oven to 400 degrees F.
2. Place bacon in single layer on rack of broiler pan.
3. Bake 15 min.
4. or until crisp.
5. Cool completely.
6. Brush bacon lightly with vinegar; cut each slice into 4 pieces.
7. Top with remaining ingredients.

butcher, balsamic vinegar, basil, parmesan cheese, tomatoes

Taken from www.kraftrecipes.com/recipes/balsamic-laced-bacon-bruschetta-136318.aspx (may not work)