Spinchickfu

• 1 (15 ounce) package extra firm tofu
• 1 (15 ounce) can chickpeas, liquid included
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 teaspoon sesame oil
• 2 tablespoons soy sauce
• 1 teaspoon coriander
• 1 teaspoon cayenne pepper
• 12 teaspoon garam masala
• 12 teaspoon curry powder
• 12 teaspoon cumin
• 2 tablespoons minced garlic

1. Combine all ingredients in a large pan.
2. Heat on stove, stirring occasionally, until all liquids are absorbed.

chickpeas, sesame oil, soy sauce, coriander, cayenne pepper, garam masala, curry powder, cumin, garlic

Taken from www.food.com/recipe/spinchickfu-267947 (may not work)