Grilled Day Boat Scallops Over Elderberry Wood with Peas and Apples in Grilled Red Pepper Sauce

  1. Brush the scallops with oil and season with salt and pepper.
  2. Grill over medium heat from elderberry wood for 3 minutes on each side.
  3. (Pecan, peach or apple wood may be substituted for elderberry wood)
  4. While peppers, onion and garlic are still warm, place them with the butter, mustard, honey and basil in a blender and process until smooth.
  5. Season to taste.
  6. Toss peas and apples in peanut oil and place on medium grill for about 3 minutes.
  7. Remove from grill.
  8. Place peas, apples and yellow pepper around a plate.
  9. Place scallops over them and pour sauce over the scallops.
  10. Garnish the dish with large black se

olive oil, salt, red peppers, onion, garlic, butter, mustard, honey, basil, salt, sugar snap peas, apples, peanut oil, yellow pepper, black sesame seeds

Taken from www.foodnetwork.com/recipes/grilled-day-boat-scallops-elderberry-wood-peas-apples-grilled-red-pepper-sauce-recipe.html (may not work)

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