Squash Dressing

• 2 cups yellow squash (precooked to taste)
• 2 cups cornbread (crumbled)
• 2 eggs, Beaten
• 1 (8 ounce) can cream of chicken and mushroom soup
• 12 cup margarine
• 1 medium white onion
• 18 teaspoon black pepper (to taste)
• 18 teaspoon sage (optional)

1. Cook onion in margarine for 15 min or until soft.
2. Stir all ingredients and pour into a casserole dish sprayed with Pam.
3. Cook at 350 degrees for 35-40 minute Great alternative to boring Thanksgiving dressing!

yellow squash, eggs, cream of chicken and mushroom soup, margarine, white onion, black pepper, sage

Taken from www.food.com/recipe/squash-dressing-357401 (may not work)