Reese's Fudge Cookie

• 1 1/4 cups butter soft
• 2 cups sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups flour, all-purpose
• 3/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 6 ounces peanut butter cups

1. Preheat oven to 350F (180C).
2. Cream together butter and sugar.
3. Add eggs and vanilla, and blend well.
4. Combine flour, cocoa, baking soda and salt, blend into creamed mixture.
5. Stir in chips, drop by teaspoonsful onto ungreased cookie sheet.
6. Bake for 8 to 9 minutes, then remove to rack.

butter, sugar, eggs, vanilla, flour, cocoa powder, baking soda, salt, peanut butter

Taken from recipeland.com/recipe/v/reeses-fudge-cookie-38734 (may not work)