Beer Battered Fish with Caesar Style Salad

• 500 g packet frozen I&J Crispy Battered Fish Fillets in Beer Batter
• 1 cup finely shredded red cabbage
• 1 cup finely shredded green cabbage
• 1 cup finely shredded carrot Target 2 lb For $3.00 thru 02/06
• 1/2 cup thinly sliced celery
• 1 spring onion, finely chopped
• 1/4 cup KRAFT* Caesar Dressing
• Cooked chips, for serving

1. COOK frozen I&J Crispy Battered Fish Fillets in Beer Batter following packet directions.
2. COMBINE shredded red and green cabbage, carrot, celery and spring onions.
3. Add KRAFT Caesar Dressing and gently toss.
4. SERVE cooked fish with salad and cooked chips on the side.
5. RECIPE TIP: As an alternative to cabbage try shredded crisp iceberg lettuce.

red cabbage, green cabbage, celery, spring onion

Taken from www.kraftrecipes.com/recipes/beer-battered-fish-caesar-style-salad-124205.aspx (may not work)