Flank Steak

• 2 lbs flank steaks
• 5 slices bacon
• garlic, crushed
• pepper
• parsley

1. Pound steak to 1/2".
2. Rub with crushed garlic and sprinkle with pepper.
3. Score steak diagonally making diamond-shaped cuts.
4. Place bacon on steaks and sprinkle with parsley.
5. Roll up steaks and put a toothpick in every inch.
6. Cut in 1- 1 1/2" pieces.
7. Lay flat on broiler.
8. Broil 5- 7 minutes on each side.

flank steaks, bacon, garlic, pepper, parsley

Taken from www.food.com/recipe/flank-steak-21467 (may not work)