Stuffed Pork Chops

• 6 each pork chops double-thick
• 2 tablespoons butter
• 1 tablespoon onions minced
• 1/2 cup mushrooms chopped
• 1 clove garlic minced
• 1/4 each green bell peppers chopped
• 8 slice bacon cooked and crumbled
• 1/2 cup rice cooked
• 1 x paprika
• 1/4 cup vegetable shortening

1. Melt butter in skillet.
2. Add onion, mushrooms, garlic, and green pepper.
3. Cook 5 minutes over low heat.
4. Remove from heat.
5. Add seasonings, bacon, and rice.
6. Mix well.
7. Stuff into pockets which have been slit in chops.
8. Dust chops with paprika.
9. Place in a baking dish.
10. Heat shortening and pour over chops.
11. Bake, uncovered, at 325 degrees for 1 1/2 hours, basting frequently.
12. Serve with Burgundy sauce.

pork chops, butter, onions, mushrooms, garlic, green bell peppers, bacon, rice cooked, paprika, vegetable shortening

Taken from recipeland.com/recipe/v/stuffed-pork-chops-42322 (may not work)